Fall

To celebrate the beginning of Fall and October, I made a special dinner the other night. Using a recipe and directions from this blog and another recipe from this blog, I made baked potato soup in pumpkin bread bowls. Took me all afternoon to make it all, but it was so worth it...the bread bowls were adorable and the soup was YUMMY!*



*This recipe made a TON of soup-I could have easily halved it and possibly quartered it and still had plenty for me and Jake. :)

Happy Fall!!!